Siste publikasjoner

1. The carbon footprint and utilisation potential of Norwegian orange-footed sea cucumber
   ConferencePoster – Life Cycle Management (LCM) – 2023-09-05
2. New marine low trophic resources as food: nutritional and food safety aspects
   AcademicLiteratureReview – Frontiers in Aquaculture
3. The environmental footprint and utilization potential of novel marine resources
   ConferenceLecture – 51st WEFTA conference – 2023-10-16
4. SECURE: Harnessing low-trophic level marine organisms for sustainable food and health benefits
   ConferenceLecture – 51st WEFTA conference – 2023-10-16
5. For å mette alle trenger vi mer mat. Mye mer mat.
   MediaFeatureArticle
6. Climate Performance, Environmental Toxins and Nutrient Density of the Underutilized Norwegian Orange-Footed Sea Cucumber (Cucumaria frondosa)
   AcademicArticle – Foods
7. Suggestions for a systematic regulatory approach to ocean plastics
   AcademicArticle – Foods