Rune Larsen

Research, Education and Communication Section, Faculty of Biosciences, Fisheries and Economics
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Veiledning og rådgiving på ekstern prosjektfinansiering, samt øvrig forskningsadministrasjon. Arbeidsområdene er nærmere definert nedenfor.


 

Ekstern prosjektfinansiering

  • Bistår med budsjettering og andre administrative støttefunksjoner i forbindelse med søknader
  • Veiledning på ulike finansieringsmuligheter
  • Avtaler/kontrakter

ph.d-utdanning

  • Evaluering av kvalifikasjon og utenlandske utdanninger ved bedømmelse av stillingssøknader
  • Kontaktperson for ordningene med utenlandsstipend

Andre administrative oppgaver

  • Saksbehandling ved fordeling av rekrutteringsstillinger
  • Saksbehandling ved fordeling av forskningstermin
  • Litt av hvert

 

  • Larsen, Rune; Eilertsen, Karl-Erik; Mæhre, Hanne K; Jensen, Ida-Johanne; Elvevoll, Edel Oddny. Taurine Content in Marine Foods: Beneficial Health Effects. Wiley-Blackwell 2014 ISBN 978-1-118-41284-8.s 249 - 268.s doi: 10.1002/9781118412893.ch12.

  • Jensen, Ida-Johanne; Larsen, Rune; Rustad, Turid; Eilertsen, Karl-Erik. Nutritional content and bioactive properties of wild and farmed cod (Gadus morhua L.) subjected to food preparation. Journal of Food Composition and Analysis 2013; Volum 31 (2). ISSN 0889-1575.s 212 - 216.s doi: 10.1016/j.jfca.2013.05.013.

  • Jensen, Ida-Johanne; Eilertsen, Karl-Erik; Mæhre, Hanne K; Elvevoll, Edel Oddny; Larsen, Rune. Health Effects of Antioxidative and Antihypertensive Peptides from Marine Resources. Wiley-Blackwell 2013 ISBN 978-1-118-37506-8.s 297 - 322.

  • Eilertsen, Karl-Erik; Larsen, Rune; Mæhre, Hanne K; Jensen, Ida-Johanne; Elvevoll, Edel Oddny. Anticholesterolemic and Antiatherogenic Effects of Taurine supplementation is Model Dependent. INTECH 2012 ISBN 978-953-51-0773-6.s 269 - 288.

  • Larsen, Rune; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. Health benefits of marine foods and ingredients. Biotechnology Advances 2011; Volum 29 (5). ISSN 0734-9750.s 508 - 518.s doi: 10.1016/j.biotechadv.2011.05.017.

  • Larsen, Rune; Mierke-Klemeyer, S; Mæhre, Hanne K; Elvevoll, Edel Oddny; Bandarra, Narcissa; Cordeiro, Ana Rita; Nunes, ML; Schram, E; Luten, Joop; Oehlenschläger, Jurg. Changes in health beneficial components during ice storage of African catfish (Clarias gariepinus). Archiv für Lebensmittelhygiene 2010; Volum 61 (4). ISSN 0003-925X.s 139 - 144.s doi: 10.2376/0003-925X-61-139.

  • Larsen, Rune; Mierke-Klemeyer, S; Mæhre, Hanne K; Elvevoll, Edel Oddny; Bandarra, NM; Cordeiro, AR; Nunes, ML; Schram, E; Luten, Joop; Oehlenschlager, J. Retention of health beneficial components during hot- and cold-smoking of African catfish (Clarias gariepinus) fillets. Archiv für Lebensmittelhygiene 2010; Volum 61 (1). ISSN 0003-925X.s 31 - 35.s doi: 10.2376/0003-925X-61-31.

  • Dragnes, Bjørn Tore; Larsen, Rune; Ernstsen, Marita Holm; Mæhre, Hanne K; Elvevoll, Edel Oddny. Impact of processing on the taurine content in processed seafood and their corresponding unprocessed raw materials. International Journal of Food Sciences and Nutrition 2009; Volum 60 (2). ISSN 0963-7486.s 143 - 152.s doi: 10.1080/09637480701621654.

  • Akse, Leif; Birkeland, Sveinung; Tobiassen, Torbjørn; Joensen, Sjurdur; Larsen, Rune. Injection-salting and Cold-smoking of Farmed Arlantic Cod (Gadus morhua L.) and Atlantic Salmon (Salmo salar L.) at Different Stages of rigor mortis; Effect on physical properties. Journal of Food Science 2008; Volum 73 (8). ISSN 0022-1147.s 378 - 382.s doi: 10.1111/j.1750-3841.2008.00917.x.

  • Dragnes, Bjørn Tore; Larsen, Rune; Ernstsen, Marita Holm; Mæhre, Hanne K; Elvevoll, Edel Oddny. Impact of processing on water soluble compounds: Taurine content in seafood and their corresponding raw materials. International Journal of Food Sciences and Nutrition 2008; Volum 60 (2). ISSN 0963-7486.s 143 - 152.

  • Larsen, Rune; Elvevoll, Edel Oddny. Water uptake, drip losses and retention of free amino acids and minerals in cod (Gadus morhua) fillet immersed in NaCl or KCl. Food Chemistry 2008; Volum 107. ISSN 0308-8146.s 369 - 376.s doi: 10.1016/j.foodchem.2007.08.031.

  • Larsen, Rune; Olsen, Stein Harris; Kristoffersen, silje; Elvevoll, Edel Oddny. Low salt brining of pre-rigor filleted farmed cod (Gadus morhua L.) and the effects on different quality parameters. Lebensmittel-Wissenschaft + Technologie 2008; Volum 41. ISSN 0023-6438.s 1167 - 1172.s doi: 10.1016/j.lwt.2007.07.015.

  • Mierke-Klemeyer, Sabine; Larsen, Rune; Oehlenschläger, Jurg; Mæhre, Hanne K; Elvevoll, Edel Oddny; Bandarra, Narcissa; Parreira, R; Andrade, a. m.; Nunes, Maria Leonora; Scharam, Edward; Luten, Joop. Retention of health-related beneficial components during household preparation of selenium-enriched African catfish (Clarias gariepinus) fillets. European Food Research and Technology 2008; Volum 227. ISSN 1438-2377.s 827 - 833.s doi: 10.1007/s00217-007-0793-7.

  • Olsen, Stein Harris; Sørensen, Nils K; Larsen, Rune; Elvevoll, Edel Oddny; Nilsen, Heidi. Impact of pre-slaughter stress on residual blood in fillet portions of farmed Atlantic cod (Gadus morhua) - Measured chemically and by Visible and Near-infrared spectroscopy. Aquaculture 2008; Volum 284 (1-4). ISSN 0044-8486.s 90 - 97.s doi: 10.1016/j.aquaculture.2008.07.042.

  • Kristoffersen, Silje; Vang, Birthe; Larsen, Rune; Olsen, Ragnar Ludvig. Pre-rigor filleting and drip loss from fillets of farmed Atlantic cod (Gadus morhua L.). Aquaculture Research 2007; Volum 38 (16). ISSN 1355-557X.s 1721 - 1731.s doi: 10.1111/j.1365-2109.2007.01843.x.

  • Larsen, Rune; Stormo, Svein Kristian; Dragnes, Bjørn Tore; Elvevoll, Edel Oddny. Losses of taurine, creatine, glycine and alanine from cod (Gadus morhua L.) fillet during processing. Journal of Food Composition and Analysis 2007; Volum 20 (5). ISSN 0889-1575.s 396 - 402.s doi: 10.1016/j.jfca.2006.10.001.

  • Jensen, Ida-Johanne; Eilertsen, Karl-Erik; Rustad, Turid; Elvevoll, Edel Oddny; Larsen, Rune. Health benefits of seafood consumption - with special focus on household preparations and bioactivity in animal models. 2014.

  • Jensen, Ida-Johanne; Larsen, Rune; Eilertsen, Karl-Erik. Bioactivity of fish and meat subjected to food preparation. The 6th international BIOPROSP Conference on Marine Bioprospecting from cold marine environment 2013-02-20 - 2013-02-22 2013.

  • Jensen, Ida-Johanne; Larsen, Rune; Eilertsen, Karl-Erik. Bioactivity of fish and meat subjected to food preparation. The 6th international BIOPROSP Conference on Marine Bioprospecting from cold marine environment 2013-02-20 - 2013-02-22 2013.

  • Larsen, Rune; Elvevoll, Edel Oddny. Marine proteiner - Bioaktivitet og assosierte helseeffekter. Marin Fagdag 2012-11-29 - 2012-11-29 2012.

  • Larsen, Rune. Presentation of EATIP Thematic Area 1 - Product quality, Consumer Safety & Health. EATIP General Meeting 2011-03-31 - 2011-03-31 2011.

  • Martinez, iciar; Careche, M.; Edvardsen, T.; Sanchez-Alonso, I; Olsen, Ragnar Ludvig; Larsen, Rune; Elvevoll, Edel Oddny. Quality and safety of seafood products for the European consumer - an overview. Aquaculture Europe 2011 2011-10-18 - 2011-10-21 2011.

  • Larsen, Rune; Stormo, Svein Kristian; Eilertsen, Karl-Erik; Mæhre, Hanne K; Jensen, Ida-Johanne; Østerud, Bjarne; Elvevoll, Edel Oddny. Prosessering av sjømat – Endring i næringsinnhold, biotilgjengelighet og helseeffekter. (fulltekst) 2010 (36/2010) ISBN 978-82-7251-813-3. ISSN 1890-579X.

  • Larsen, Rune; Nilsen, Heidi. Sjømat og helse – marin næringsutvikling og kompetansebygging.Statusrapport 2009. (fulltekst) 2010 (13/2010) ISBN 978-82-7251-763-1. ISSN 1890-579X.

  • Larsen, Rune. Seafood and Health - benefits of seafood consumption. Presentasjon av fagområde og forskningsgruppens aktiviteter 2010-10-05 - 2010-10-05 2010.

  • Elvevoll, Edel Oddny; Larsen, Rune. Næringsinnholdet i tilapia og pangasius - smaker det av fugl eller fisk?. Fisk - Industri og Marked 2009 (April). ISSN 0803-5822.

  • Larsen, Rune; Dragnes, Bjørn Tore; Mæhre, Hanne K; Stormo, Svein Kristian; Eilertsen, Karl-Erik; Østerud, Bjarne; Elvevoll, Edel Oddny. Losses of Taurine during Processing of Seafood. The 5th World Fisheries Congress 2008-10-20 - 2008-10-24 2008.

  • Larsen, Rune. Saltkutt kan gi sunnere fiskemat. 2008.

  • Larsen, Rune. Dette gjør sjømaten med helsa. 2008.

  • Larsen, Rune; Elvevoll, Edel Oddny. Influence of weak brines on technological, biochemical and nutritional properties of cod (Gadus morhua L.)muscle. 2007 ISBN 978-829-1086-49-1.

  • Jensen, Ida-Johanne; Eilertsen, Karl-Erik; Rustad, Turid; Elvevoll, Edel Oddny; Larsen, Rune. Health benefits of seafood consumption - with special focus on household preparations and bioactivity in animal models. 2014.

  • Jensen, Ida-Johanne; Larsen, Rune; Eilertsen, Karl-Erik. Bioactivity of fish and meat subjected to food preparation. The 6th international BIOPROSP Conference on Marine Bioprospecting from cold marine environment 2013-02-20 - 2013-02-22 2013.

  • Jensen, Ida-Johanne; Larsen, Rune; Eilertsen, Karl-Erik. Bioactivity of fish and meat subjected to food preparation. The 6th international BIOPROSP Conference on Marine Bioprospecting from cold marine environment 2013-02-20 - 2013-02-22 2013.

  • Larsen, Rune; Elvevoll, Edel Oddny. Marine proteiner - Bioaktivitet og assosierte helseeffekter. Marin Fagdag 2012-11-29 - 2012-11-29 2012.

  • Larsen, Rune. Presentation of EATIP Thematic Area 1 - Product quality, Consumer Safety & Health. EATIP General Meeting 2011-03-31 - 2011-03-31 2011.

  • Martinez, iciar; Careche, M.; Edvardsen, T.; Sanchez-Alonso, I; Olsen, Ragnar Ludvig; Larsen, Rune; Elvevoll, Edel Oddny. Quality and safety of seafood products for the European consumer - an overview. Aquaculture Europe 2011 2011-10-18 - 2011-10-21 2011.

  • Larsen, Rune; Stormo, Svein Kristian; Eilertsen, Karl-Erik; Mæhre, Hanne K; Jensen, Ida-Johanne; Østerud, Bjarne; Elvevoll, Edel Oddny. Prosessering av sjømat – Endring i næringsinnhold, biotilgjengelighet og helseeffekter. (fulltekst) 2010 (36/2010) ISBN 978-82-7251-813-3. ISSN 1890-579X.

  • Larsen, Rune; Nilsen, Heidi. Sjømat og helse – marin næringsutvikling og kompetansebygging.Statusrapport 2009. (fulltekst) 2010 (13/2010) ISBN 978-82-7251-763-1. ISSN 1890-579X.

  • Larsen, Rune. Seafood and Health - benefits of seafood consumption. Presentasjon av fagområde og forskningsgruppens aktiviteter 2010-10-05 - 2010-10-05 2010.

  • Elvevoll, Edel Oddny; Larsen, Rune. Næringsinnholdet i tilapia og pangasius - smaker det av fugl eller fisk?. Fisk - Industri og Marked 2009 (April). ISSN 0803-5822.

  • Larsen, Rune; Dragnes, Bjørn Tore; Mæhre, Hanne K; Stormo, Svein Kristian; Eilertsen, Karl-Erik; Østerud, Bjarne; Elvevoll, Edel Oddny. Losses of Taurine during Processing of Seafood. The 5th World Fisheries Congress 2008-10-20 - 2008-10-24 2008.

  • Larsen, Rune. Saltkutt kan gi sunnere fiskemat. 2008.

  • Larsen, Rune. Dette gjør sjømaten med helsa. 2008.

  • Larsen, Rune; Elvevoll, Edel Oddny. Influence of weak brines on technological, biochemical and nutritional properties of cod (Gadus morhua L.)muscle. 2007 ISBN 978-829-1086-49-1.

  • Member of research group

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